Mom used to make the original a lot. I have wonderful memories of the smell of hot pineapple steeped in butter and sugar and flour and...wow my mouth is watering.
Well, good news! This recipe is almost as good. : )
Its almond flour, honey, eggs, a little butter and some other stuff too...and it makes either a great dessert, or a kind breakfasty bread. Again, this comes from the SCD cookbook!
~ 2 cups almond flour, or more as needed (I've never needed more)
~ 3 eggs
~ 4 Tbs butter, melted
~ 1/2 cup honey
~ 3/4 tsp vanilla extract
~ 1/4 tsp cinnamon powder
~ 1/2 lb fresh pineapple, thinly sliced
Preheat oven to 350, grease an 8 or 9 inch circular baking dish.
Put all the first section of ingredients in a food processor and blend!
Layer the pineapple slices on the bottom of the baking dish, then pour the batter on top and spead evenly.
Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Then flip the dish over to let out the cake and enjoy!
you know it would be a whole lot easier if you just sent one to me! lol
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