Saturday, September 18, 2010

Scottish Shortbread - SCD cookbook

I don't know what makes it Scottish.

~ 2 cups almond flour
~ 6 Tbs butter, melted
~ 2 1/2 Tbs honey

preheat oven to 350, grab a 9 or 12 inch circular pan.

Mix ingredients in a bowl, it will be a geasy looking, crumbly lump. Press dough into the pan. Bake for 15 to 20 miutes. Let it cool in the pan, and then cut into wedges. It should be crumbly!

1 comment:

  1. You're supposed to talk Scottish "laddie" and the likes while making it, also by wearing a kilt and dancing a jig!

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